| Origin | Reichersdorf |
|---|---|
| Variety | Gelber Muskateller |
| Category | Quality wine |
| Analysis | 12,0 % vol Alc., Acidity: 6,0 g/l, Rs: 3,2 g/l, dry |
| Potential | 2013 – 2017 |
Site
South east exponated slope with rich loess soil;
Vinification
Crushed; 4 hours skin contact; fermented in stainless steel; Batonage for 3 months.
Tasting notes
A sort typical fragrance of balm and mandarine- rinds. Fresh, clear and very balanced on the palate. Very animating due to a nice combination of mineralic, lively acid and sweet fruitiness.
Serving suggestion
Perfect choice as an aperitif; goes well with salads; best with chicken and turkey meat; perfect choice with asparagus.
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