|Analysis||12,0 % vol Alc., Acidity: 6,0 g/l, Rs: 3,2 g/l, dry|
|Potential||2013 – 2017|
South east exponated slope with rich loess soil;
Crushed; 4 hours skin contact; fermented in stainless steel; Batonage for 3 months.
A sort typical fragrance of balm and mandarine- rinds. Fresh, clear and very balanced on the palate. Very animating due to a nice combination of mineralic, lively acid and sweet fruitiness.
Perfect choice as an aperitif; goes well with salads; best with chicken and turkey meat; perfect choice with asparagus.Print Fact Sheet