|Analysis||Alc: 12,0 % vol., Acidity: 6,1 g/l, Rs: 2,3 g/l, dry|
|Potential||2013 – 2016|
Mixture of different vineyards; mainly conglomerate and loess soils.
Selection of only physiologically ripe grapes; crushed; cooled, skin contact for 2 hours; pressed; fermented in stainless steel at 18 °C; 3 months lees contact in stainless steel.
Delicate fresh green apple fruity aromas; displaying flavours of lemon; lime and peaches; solid fruit core; rich in finesse; with a beautiful length and mineral tones.
The ideal wine for seafood, white meat and light dishes like salads; also very pleasant as a refreshing summer wine on a hot day, or just to be enjoyed by itself.Print Fact Sheet