| Origin | Traisental / Reichersdorf |
|---|---|
| Variety | Grüner Veltliner |
| Category | Traisental DAC |
| Analysis | 12,3 % vol. Alc., Acidity: 6,2 g/l, Rs: 2,8 g/l, dry |
| Potential | 2015 – 2020 |
Site
Sandy loam top soil with limestone layers at the bottom soil combined with a special Microclimate due to micro-terraces. 25 – 60 year-old vines.
Vinification
Selection of the best positioned grapes; crushed; cooled, skin contact for 6 hours; pressed; fermented in stainless steel at 18 ° Celsius; 4 months lees contact in stainless steel.
Tasting notes
Medium green yellow; pure pepper on the nose; hinting at typical Grüner spiciness; aromatic herbs and yellow fruit; dense and complex on the palate; long-lasting finish.
Serving suggestion
Serve cool (10 – 12°C), Goes very well with any kind of seafood or asian cuisine; as well with chicken and pork.
Print Fact Sheet