Origin | Traisental |
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Variety | Grüner Veltliner |
Category | Traisental DAC |
Analysis | 12 % vol. Alc., Acidity: 6,5 g/l, Rs: 2,8 g/l, dry |
Potential | 2011 – 2016 |
Site
Different single vineyard parcels from the Traisental region; age of vines between 5 – 80 years
Vinification
Selection of the best physiologically ripe grapes; crushed; skin contact for 6 hours; pressed; fermented in stainless steel; kept on the lees for 3 months
Tasting notes
Medium green yellow; pure pepper on the nose; hinting at typical Grüner spiciness; aromatic herbs and yellow fruit; dense and complex on the palate; great promise for the future.
Serving suggestion
goes best with fish e.g. with trout or salmon; also very good with spicy food; especially asian cuisine.
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