gv_traisental_dac

Grüner Veltliner Traisental DAC 2010

Origin Traisental
Variety Grüner Veltliner
Category Traisental DAC
Analysis 12 % vol. Alc., Acidity: 6,5 g/l, Rs: 2,8 g/l, dry
Potential 2011 – 2016

Site

Different single vineyard parcels from the Traisental region; age of vines between 5 – 80 years

Vinification

Selection of the best physiologically ripe grapes; crushed; skin contact for 6 hours; pressed; fermented in stainless steel; kept on the lees for 3 months

Tasting notes

Medium green yellow; pure pepper on the nose; hinting at typical Grüner spiciness; aromatic herbs and yellow fruit; dense and complex on the palate; great promise for the future.

Serving suggestion

goes best with fish e.g. with trout or salmon; also very good with spicy food; especially asian cuisine.

Print Fact Sheet

Vintages of this wine:

  1. 2014
  2. 2015
  3. 2016
  4. 2017
  5. 2018

Product Codes

EAN 13 bottle code: 9120013662543
EAN 13 case of 6 code: 9120013662550
EAN 13 case of 12 code: 9120013662567
UPC bottle code: 859262000934

Other wines from 2010