| Origin | Traisental |
|---|---|
| Variety | Grüner Veltliner |
| Category | Traisental DAC |
| Analysis | 12,4 % vol. Alc., Acidity: 6,2 g/l, Rs: 2,4 g/l, dry |
| Potential | 2015 – 2020 |
Site
Different single vineyard parcels from the Traisental region; age of vines between 5 – 60 years.
Vinification
Selection of the best physiologically ripe grapes; crushed; skin contact for 6 hours; pressed; fermented in stainless steel at 19°C; kept on the lees for 3 months
Tasting notes
Medium green yellow; pure pepper on the nose; hinting at typical Grüner spiciness; aromatic herbs and yellow fruit; dense and complex on the palate; great promise for the future.
Serving suggestion
Serve cool (10 – 12°C), goes well with seafood, spicy cheese, especially asparagus.
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