|Analysis||Alc: 12,0 % vol., Acidity: 6,8 g/l, Rs: 3,2 g/l, dry|
|Potential||2016 – 2021|
Different single vineyard parcels from the Traisental region;
Selection of the best physiologically ripe grapes; crushed; skin contact for 6 hours; pressed; fermented in stainless steel at 18°C; kept on the lees for
Light yellow green; splendid bloom perfume intermingled with small white peach aromas; the palate is tightly knit and has acid structure rich in finesse; exuding delicate hints of lemon; vivid and vibrant with a vigorous finish that comes back in a wave of stone fruit flavours.
Serve cool (10 – 12°C), Goes best with fish e.g. with trout or salmon; also very good with spicy food; especially asian cuisine.Print Fact Sheet