|Analysis||10,0 % vol. Alc., Acidity: 8,5 g/l, Rs: 170,1 g/l, sweet|
|Potential||2013 – 2033|
Southeast facing vineyards from the top sites Engelreich and Berg; conglomerate soil with high chalk content.
Harvested at the 13th of December 2012 at minus 11 ° C. Fermented in stainless steel at 17 ° Celsius.
Strawflowers and hay, very typical varietal character on the nose; dense with notes of caramel; dainty wooden nuances reveal traces of spice, clove cinnamon. This extraordinarily intense offering boasts with such an enormously sweet mellowness. Gorgeously focused and clean.
Serve chilled (12 – 15° C), goes best with desserts and cheese.Print Fact Sheet