| Origin | Getzersdorf |
|---|---|
| Variety | Riesling |
| Category | “Eiswein” |
| Analysis | 8,5 % vol. Alc., Acidity: 7 g/l, Rs: 182 g/l, sweet |
| Potential | 2016 – 2036 |
Site
Southeast facing vineyards from the top sites Engelreich and Berg; conglomerate soil with high chalk content.
Vinification
Harvested at the 31st of December 2015 at minus 11°C. Fermented in stainless steel at 17° Celsius.
Tasting notes
Strawflowers and hay, very typical varietal character on the nose; dense with notes of caramel; dainty wooden nuances reveal traces of spice, clove cinnamon. This extraordinarily intense offering boasts with such an enormously sweet mellowness. Gorgeously focused and clean.
Serving suggestion
Serve chilled (12 – 15° C), goes best with desserts and cheese.
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