| Origin | Traisental |
|---|---|
| Variety | Riesling |
| Category | Traisental DAC |
| Analysis | Alc: 12,0 % vol., Acidity: 7,6 g/l, Rs: 7,4 g/l, dry |
| Potential | 2011 – 2016 |
Site
Different single vineyard parcels from the Traisental region;
Vinification
Selection of the best physiologically ripe grapes; crushed; skin contact for 4 hours; pressed; fermented in stainless steel; kept on the lees for 3 months.
Tasting notes
Light yellow green; splendid bloom perfume intermingled with small white peach aromas; the palate is tightly knit and has acid structure rich in finesse; exuding delicate hints of lemon; vivid and vibrant with a vigorous finish that comes back in a wave of stone fruit flavours.
Serving suggestion
Goes best with fish e.g. with trout or salmon; also very good with spicy food; especially asian cuisine.
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