riesling_traisental_dac_2010

Riesling Traisental DAC 2010

Origin Traisental
Variety Riesling
Category Traisental DAC
Analysis Alc: 12,0 % vol., Acidity: 7,6 g/l, Rs: 7,4 g/l, dry
Potential 2011 – 2016

Site

Different single vineyard parcels from the Traisental region;

Vinification

Selection of the best physiologically ripe grapes; crushed; skin contact for 4 hours; pressed; fermented in stainless steel; kept on the lees for 3 months.

Tasting notes

Light yellow green; splendid bloom perfume intermingled with small white peach aromas; the palate is tightly knit and has acid structure rich in finesse; exuding delicate hints of lemon; vivid and vibrant with a vigorous finish that comes back in a wave of stone fruit flavours.

Serving suggestion

Goes best with fish e.g. with trout or salmon; also very good with spicy food; especially asian cuisine.

Print Fact Sheet

Vintages of this wine:

  1. 2014
  2. 2015
  3. 2016
  4. 2017
  5. 2018

Product Codes

EAN 13 bottle code: 9120013662666
UPC bottle code: 859262000972
EAN 13 case of 6 code: 9120013662673
EAN 13 case of 12 code: 9120013662680

Other wines from 2010