Weißburgunder “Hochschopf” 2015

  • 91 Points Falstaff
  • 17 Points Gault&Millau
  • 91 Points A la Carte
Origin Nussdorf
Variety Weissburgunder
Category Quality wine
Analysis 13,3 % vol. Alc., Acidity: 7,1 g/l, Rs: 3,5 g/l, dry
Potential 2016 – 2026


East exponated slope with conglomerate soil; Site Hochschopf in Nussdorf o.d. Traisen


Crushed; 8 hours skin contact; fermented in wooden barrel; Batonage for 6 months.

Tasting notes

Medium yellow green, fine bloom perfume with hints of yellow apples and pears; vibrant, rich tropical fruit; well balanced acidity.

Serving suggestion

Perfect for asparagus, a very versatile wine.

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Product Codes

EAN Bottle Code: 9120013666244
EAN Case of 6 Code: 9120013666251

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