|Analysis||13,0 % vol. Alc., Acidity: 6,5 g/l, Rs: 2,3 g/l, dry|
|Potential||2017 – 2027|
East exponated slope with conglomerate soil; Site Hochschopf in Nussdorf o.d. Traisen
Crushed; 8 hours skin contact; fermented in wooden barrel; Batonage for 6 months.
Medium yellow green, fine bloom perfume with hints of yellow apples and pears; vibrant, rich tropical fruit; well balanced acidity.
Perfect for asparagus, a very versatile wine.Print Fact Sheet