wb_hochschopf_2015

Weißburgunder “Hochschopf” 2016

  • 93 Points Falstaff
Origin Traisental
Variety Weissburgunder
Category Quality wine
Analysis 13,0 % vol. Alc., Acidity: 6,5 g/l, Rs: 2,3 g/l, dry
Potential 2017 – 2027

Site

East exponated slope with conglomerate soil; Site Hochschopf in Nussdorf o.d. Traisen

Vinification

Crushed; 8 hours skin contact; fermented in wooden barrel; Batonage for 6 months.

Tasting notes

Medium yellow green, fine bloom perfume with hints of yellow apples and pears; vibrant, rich tropical fruit; well balanced acidity.

Serving suggestion

Perfect for asparagus, a very versatile wine.

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Product Codes

EAN Bottle Code: 9120013667173
EAN Case of 6 Code: 9120013667180

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