Grüner Veltliner Hugo 2009
||Alc: 11,8 % vol., Acidity: 6,5 g/l,
Rs: 2,8 g/l, dry
||2010 - 2013
Site: Mixture of different vineyards; mainly conglomerate and loess soils.
Vinification: Selection of only physiologically ripe grapes; crushed; cooled, skin contact for 2 hours; pressed; fermented in stainless steel at 19 °C; 3 months lees contact in stainless steel.
Tasting notes: Delicate fresh green apple fruity aromas; displaying flavours of lemon; lime and peaches; solid fruit core; rich in finesse; with a beautiful length and mineral tones.
Serving suggestion: the ideal wine for seafood, white meat and light dishes like salads; also very pleasant as a refreshing summer wine on a hot day, or just to be enjoyed by itself.
EAN 13 bottle code: 9120013661904
EAN 13 case of 6 code: 9120013662154
EAN 13 case of 12 code: 912001366191
UPC bottle code: 85926200774
UPC case code: 85926200644
Wine fact sheet (PDF)
Weingut Markus HUBER
Tel: +43 2783 82 999
Fax: +43 2783 82 999-4