Grüner Veltliner Traisental DAC 2009
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GRÜNER VELTLINERTraisental DACOrigin: Traisental Variety: Grüner Veltliner Category: Traisental DAC Analysis: 12,5 % vol, Alc., Acidity: 6,1g/l, Rs: 4,0 g/l, dry Potential: 2010 - 2014 Site: Different single vineyards parcels from the Traisental region. Vinification: Selection of the best physiologically ripe grapes; crushed; skin contact for 2 hours; pressed; fermented in stainless steel; kept on the lees for 3 months. Tasting notes: Medium green yellow; pure pepper on the nose; hinting at typical Grüner spiciness; aromatic herbs and yellow fruit; dense and complex on the palate; great promise for the future. Serving suggestion: goes best with fish e.g. with trout or salmon; also very good with spicy food; especially asian cuisine. EAN 13 bottle code: 9120013662079 EAN 13 case of 6 code: 9120013662086 UPC bottle code: 859262000798 Wine fact sheet (PDF) |
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