Grüner Veltliner Traisental DAC 2009
Variety: Grüner Veltliner
Category: Traisental DAC
Analysis: 12,5 % vol, Alc., Acidity: 6,1g/l, Rs: 4,0 g/l, dry
Potential: 2010 - 2014
Site: Different single vineyards parcels from the Traisental region.
Vinification: Selection of the best physiologically ripe grapes; crushed; skin contact for 2 hours; pressed; fermented in stainless steel; kept on the lees for 3 months.
Tasting notes: Medium green yellow; pure pepper on the nose; hinting at typical Grüner spiciness; aromatic herbs
and yellow fruit; dense and complex on the palate; great promise for the future.
Serving suggestion: goes best with fish e.g. with trout or salmon; also very good with spicy food; especially asian cuisine.
EAN 13 bottle code: 9120013662079
EAN 13 case of 6 code: 9120013662086
UPC bottle code: 859262000798
Wine fact sheet (PDF)
Weingut Markus HUBER
Tel: +43 2783 82 999
Fax: +43 2783 82 999-4