Riesling Traisental DAC 2009
Category: DAC Traisental
Analysis: Alc: 12,0 % vol., Acidity: 7,6 g/l, Rs: 6,4 g/l, dry
Potential: 2010 – 2015
Site: Different terraced vineyard parcels from the Traisental region.
Vinification: Selection of the best physiologically ripe grapes; crushed; skin contact for 6 hours; pressed; fermented in stainless steel; kept on the lees for 3 months.
Tasting notes: Light yellow green; splendid bloom perfume intermingled with small white peach aromas; the palate is tightly knit and has acid structure rich in finesse; exuding delicate hints of lemon; vivid and vibrant with a vigorous finish that comes back in a wave of stone fruit flavours.
Serving suggestion: goes best with fish e.g. with trout or salmon; also very good with spicy food; especially asian cuisine.
EAN 13 bottle code: 9120013661959
UPC bottle code: 859262000811
EAN 13 case of 6 code: 9120013661966
EAN 13 case of 12 code: 9120013661973
Wine fact sheet (PDF)
Weingut Markus HUBER
Tel: +43 2783 82 999
Fax: +43 2783 82 999-4