Sauvignon Blanc 2009
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SAUVIGNON BLANC 2009Origin: NiederösterreichVariety: Sauvignon Blanc Category: Quality wine Analysis: Alc: 12,5 % vol., Acidity: 7,1 g/l, Rs: 4,5 g/l, dry Potential: 2010 – 2014 Site: South east exponated slope; cool conglomerat soil; Vinification: crushed; 6 hours skin contact; fermented in stainless steel; Batonage for 3 months; Tasting notes: gentle green-yellow; prototypical cassis aromas; fruit driven palate; concentrated; vibrant acidity; fades out with a lot of exotic. Serving suggestion: perfect choice for salads; best with chicken and turkey meat; perfect choice with asparagus. EAN 13 bottle code: 9120013661980 EAN 13 case of 6 code: 9120013661997 EAN 13 case of 12 code: 9120013662000 UPC bottle code: 859262000835 Wine fact sheet (PDF) |
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