Grüner Veltliner Hugo - Rosé Sparkling 2010
HUGO Rosé Sparkling 2010
Vinification: Crished, 6 hours skin contact; temperature controlled fermentation at 19 ° Celsius. 4 months of lees contact.
Tasting notes: Light salmon colaur with reddish gold play of light, fine, persistet musseux, delicate, fresh and very animating nose, fruit and spice with hints of fresh cherries and forest berries, a sophisticated note of citrus. Dry, fruit-driven yet creamy on the palate, finely woven with elegant acidity and mineral extract, very harmonious structure.
Serving suggestion: serve cool (9 - 10 ° C), with chicken, turkey and fish.
Weingut Markus HUBER
Tel: +43 2783 82 999
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