HUGO Rosé Sparkling 2010

Site: Zweigelt and Pinot noir grapes harvested from small single vineyrds in the Traisental.

Vinification: Crished, 6 hours skin contact; temperature controlled fermentation at 19 ° Celsius. 4 months of lees contact.

Tasting notes: Light salmon colaur with reddish gold play of light, fine, persistet musseux, delicate, fresh and very animating nose, fruit and spice with hints of fresh cherries and forest berries, a sophisticated note of citrus. Dry, fruit-driven yet creamy on the palate, finely woven with elegant acidity and mineral extract, very harmonious structure.

Serving suggestion: serve cool (9 - 10 ° C), with chicken, turkey and fish.

EAN 13 bottle code: 9120013662727
EAN 13 case of 12 code: 9120013662734
UPC bottle code: 859262001023


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