Sauvignon Blanc 2010
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SAUVIGNON BLANC 2010Origin: NiederösterreichVariety: Sauvignon Blanc Category: Quality wine Analysis: Alc: 12,5 % vol., Acidity: 7,3 g/l, Rs: 3,5 g/l, dry Potential: 2011 – 2015 Site: South east exponated slope; cool conglomerat soil; Vinification: crushed; 8 hours skin contact; fermented in stainless steel; Batonage for 3 months; Tasting notes: gentle green-yellow; prototypical cassis aromas; fruit driven palate; concentrated; vibrant acidity; fades out with a lot of exotic. Serving suggestion: perfect choice for salads; best with chicken and turkey meat; perfect choice with asparagus. EAN 13 bottle code: 9120013662451 EAN 13 case of 6 code: 9120013662468 Wine fact sheet (PDF) |
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