Category: Quality Wine
Analyse: Alk: 12,5 % vol.,
Acidity: 5,6 g/l, RS: 2,2 g/l, dry
Potential: 2011 - 2016
Site: Mixture of different vineyards; mainly conglomerate and loess soils
Vinification: Selection of the best physiological ripe grapes; crushed; cold maceration for 3 days; fermentation in stainless steel, after fermentation maceration for 1 week; pressed; stored for 5 months in 50 % stainless steel and 50 % big wooden casks.
Tasting notes: Fully ripe sour cherries on the nose; very fruity style; compact on the palate; fine tannins; flavours of red berries and prunes echoed by minty tones.
Serving suggestion: goes very well with any kind of red meat; good to Italian food as Pizza and Pasta.
EAN 13 bottle code: 9120013662741
EAN 13 case of 6 code: 9120013662758
EAN 13 case of 12 code : 9120013662765
UPC bottle code: 859262001009
Wine fact sheet (PDF)