Zweigelt 2011
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ZWEIGELT 2011
Site: Mixture of different vineyards; mainly conglomerate and loess soils Vinification: Selection of the best physiological ripe grapes; crushed; cold maceration for 2 days; fermentation in stainless steel, after fermentation maceration for 1 week; pressed; stored for 5 months in 50 % stainless steel and 50 % big wooden casks. Tasting notes: Fully ripe sour cherries on the nose; very fruity style; compact on the palate; fine tannins; flavours of red berries and prunes echoed by minty tones. Serving suggestion: Goes very well with any kind of red meat; good to Italian food as Pizza and Pasta. EAN 13 bottle code: 9120013663465 EAN 13 case of 6 code: 9120013663472 EAN 13 case of 12 code: 9120013663489 UPC bottl code: 859262001092 Wine fact sheet (PDF) |
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