Sauvignon Blanc 2011
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SAUVIGNON BLANC 2011
Site: South east exponated slope; cool conglomerat soil; Vinification: Crushed; 8 hours skin contact; fermented in stainless steel; Batonage for 3 months. Tasting notes: Gentle green-yellow; prototypical cassis aromas; fruit driven palate; concentrated; vibrant acidity; fades out with a lot of exotic. Serving suggestion: Perfect choice for salads; best with chicken and turkey meat; perfect choice with asparagus. EAN 13 bottle code: 9120013663151 EAN 13 case of 6 code: 9120013663168 Wine fact sheet (PDF) |
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