Riesling Engelreich 2011
"Engelreich" - Traisental DAC
Vinification: Selection of the best physiologically ripe grapes; crushed; skin contact for 4 hours; pressed; fermented in stainless steel; kept on the lees for
Tasting notes: Light yellow green; splendid bloom perfume intermingled with small white peach aromas; the palate is tightly knit and has acid structure rich in finesse; exuding delicate hints of lemon; vivid and vibrant with a vigorous finish that comes back in a wave of stone fruit flavours.
Serving suggestion: Goes best with fish e.g. with trout or salmon; also very good with spicy food; especially asian cuisine.
Weingut Markus HUBER
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