Hugo Rosé Sparkling 2011
HUGO Rosé Sparkling 2011
Vinification: Crished, 6 hours skin contact; temperature controlled fermentation at 19 ° Celsius. 4 months of lees contact.
Tasting notes: Light salmon colaur with reddish gold play of light, fine, persistet musseux, delicate, fresh and very animating nose, fruit and spice with hints of fresh cherries and forest berries, a sophisticated note of citrus. Dry, fruit-driven yet creamy on the palate, finely woven with elegant acidity and mineral extract, very harmonious structure.
Serving suggestion: Serve cool( 9 - 10 °C), goes best with white meat as chicken, turkey and grilled fish
Weingut Markus HUBER
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