Grüner Veltliner Traisental DAC 2008
Variety: Grüner Veltliner
Category: Traisental DAC
Analysis: 12,2 % vol Alk., Acidity: 6,8g/l, Rs: 3,1 g/l, dry
Potential: 2009 - 2013
Site: Different terraced vineyards from the top of the hills; Southeast facing slope with very poor conglomerate soils;
Vinification: Selection of the best physiologically ripe grapes; crushed; skin contact for 4 hours; pressed; fermented in stainless steel; kept on the lees for 3 months.
Tasting notes: Medium green yellow; pure pepper on the nose; hinting at typical Grüner spiciness; aromatic herbs
and yellow fruit; dense and complex on the palate; great promise for the future.
Serving suggestion: goes best with fish e.g. with trout or salmon; also very good with spicy food; especially asian cuisine.
EAN 13 bottle code: 9120013661546
EAN 13 case of 6 code: 9120013661553
Wine fact sheet (PDF)
Weingut Markus HUBER
Tel: +43 2783 82 999
Fax: +43 2783 82 999-4