Grüner Veltliner Traisental DAC 2008
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Grüner VeltlinerTraisental DACOrigin: Traisental Variety: Grüner Veltliner Category: Traisental DAC Analysis: 12,2 % vol Alk., Acidity: 6,8g/l, Rs: 3,1 g/l, dry Potential: 2009 - 2013 Site: Different terraced vineyards from the top of the hills; Southeast facing slope with very poor conglomerate soils; Vinification: Selection of the best physiologically ripe grapes; crushed; skin contact for 4 hours; pressed; fermented in stainless steel; kept on the lees for 3 months. Tasting notes: Medium green yellow; pure pepper on the nose; hinting at typical Grüner spiciness; aromatic herbs and yellow fruit; dense and complex on the palate; great promise for the future. Serving suggestion: goes best with fish e.g. with trout or salmon; also very good with spicy food; especially asian cuisine. EAN 13 bottle code: 9120013661546 EAN 13 case of 6 code: 9120013661553 Wine fact sheet (PDF) |
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