Origin: Getzersdorf/Traisental DAC
Category: DAC Traisental
Analysis: Alc: 13,3% vol., Acidity: 7,9 g/l, RS: 8,1 g/l dry
Potential: 2008 2020
Southeast exponated slope with cool, mineral conglomerate soil; enables optimal nutrient suppliement; this unqiue site is best for complex wines with a lingering minerality.
Vinification: Selection of the best physiologically ripe grapes; 5 % noble root; whole bunch pressing; fermented in stainless steel; kept on the lees for 4 months in traditional acacia wood barrels.
Tasting notes: Intensive yellow; pure peach aromas; the palate is tightly knit and has acid structure rich in finesse;
Serving suggestion: goes best with fish e.g. with trout or salmon; also very good with spicy food; especially asian cuisine.
EAN 13 bottle code: 9120013661201
UPC bottle code: 859262000613
EAN 13 case code: 9120013661218