|Analysis||Alc: 12,0% vol, Acidity: 6,5 g/l, Rs: 1,0 g/l, dry|
|Potential||2020 – 2030|
Different single vineyard parcels from the Traisental region; age of vines between 10 – 50 years.
Selection of the best physiologically ripe grapes; crushed; skin contact for 2hours; pressed; fermented in stainless steel; kept on the lees for 3 months.
Intense aroma of red berries and fresh green grass, hints of blossom honey, multi-layered, fresh as well as round and a little bit creamy, inviting and direct style, an ideal summer wine!
goes best with fish e.g. with trout or light meat dishes as poultry, perfect with BBQ.Print Fact Sheet