|Category||Traisental DAC Reserve|
|Analysis||Alc: 13,0 % vol., Acidity: 5,8 g/l, Rs: 4,0 g/l, dry|
|Potential||2015 – 2025|
Alte Setzen: Classified southeast exponated slope with deep loess soil; enables optimal nutrient suppliement; 60 year old vines are the base for perfect grape material.
Selection of the best physiological ripe grapes; crushed; skin contact for 12 hours; pressed; fermented in stainless steel; then splited into 50 % traditional acacia wood casks (2500 l ) and 50 % stainless steel; Batonage for 8 months.
Intensive yellow with greenish hues; the nose offers a wide spectrum ranging from delicate herbal spice to tobaccoy notes to ripe fruit aromas; on the palate this has oodles of concentration; plenty of stuffing; a marvelous balance and ripe acidity.
goes very well with any kind of meat; fit´s perfect to the asian cuisine; to spicy, powerful dishes; as well to red cheese.Print Fact Sheet