|Analysis||12,5 % vol. Alc., Acidity: 6,4 g/l, Rs: 2,9 g/l, dry|
|Potential||2014 – 2019|
Different single vineyard parcels from the Traisental region; age of vines between 5 – 80 years.
Selection of the best physiologically ripe grapes; crushed; skin contact for 6 hours; pressed; fermented in stainless steel; kept on the lees for 3 months.
Medium green yellow; pure pepper on the nose; hinting at typical Grüner spiciness; aromatic herbs and yellow fruit; dense and complex on the palate; great promise for the future.
Goes best with fish e.g. with trout or salmon; also very good with spicy food; especially asian cuisine.Print Fact Sheet