|Analysis||13,0 % vol. Alc., Acidity: 5,7 g/l, Rs: 2,2 g/l, dry|
|Potential||2013 – 2017|
Mixture of different vineyards; mainly conglomerate and loess soils
Crushed; cold maceration for 1 day; classic fermentation in stainless stell; pressed; malolactic fermentation applied; then stored for 5 months in 50 % stainless steel and 50 % big wooden casks.
Very fruity red; pleasant, fine tannins, aromatic spicy finish.
A versatile red wine for every day. Uncomplicated enjoyment on a high scale. Goes well with pizza, pasta or grilled meat.Print Fact Sheet