| Origin | Niederösterreich |
|---|---|
| Variety | Zweigelt/Blaufränkisch |
| Category | Quality wine |
| Analysis | 13,0 % vol. Alc., Acidity: 5,7 g/l, Rs: 2,2 g/l, dry |
| Potential | 2013 – 2017 |
Site
Mixture of different vineyards; mainly conglomerate and loess soils
Vinification
Crushed; cold maceration for 1 day; classic fermentation in stainless stell; pressed; malolactic fermentation applied; then stored for 5 months in 50 % stainless steel and 50 % big wooden casks.
Tasting notes
Very fruity red; pleasant, fine tannins, aromatic spicy finish.
Serving suggestion
A versatile red wine for every day. Uncomplicated enjoyment on a high scale. Goes well with pizza, pasta or grilled meat.
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