|Variety||Zweigelt / Pinot noir|
|Analysis||11,5 % vol. Alc., Acidity: 6,9 g/l, Rs: 12 g/l, dry|
|Potential||2011 – 2014|
Zweigelt and Pinot noir grapes harvested from small single vineyards in the Traisental.
Crushed, 6 hours skin contact; temperature controlled fermentation at 19° Celsius. 4 months of lees contact.
Light salmon colour with reddish gold play of light, fine, persistet musseux, delicate, fresh and very animating nose, fruit and spice with hints of fresh cherries and forest berries, a sophisticated note of citrus. Dry, fruit-driven yet creamy on the palate, finely woven with elegant acidity and mineral extract, very harmonious structure.
Serve cool( 9 – 10 °C), goes best with white meat as chicken, turkey and grilled fishPrint Fact Sheet