|Analysis||Alc: 12,0 % vol., Acidity: 5,5 g/l, Rs: 1,4 g/l, dry|
|Potential||2016 – 2021|
Different single vineyard parcels from the Traisental region; age of vines between 5 – 60 years.
Selection of the best physiologically ripe grapes; crushed; skin contact for 6 hours; pressed; fermented in stainless steel at 19°C; kept on the lees for 3 months
Medium green yellow; pure pepper on the nose; hinting at typical Grüner spiciness; aromatic herbs and yellow fruit; dense and complex on the palate; great promise for the future.
Serve cool (10 – 12°C), goes well with seafood, spicy cheese, especially asparagus.Print Fact Sheet