sauvignon_blanc_2013

Sauvignon blanc 2010

Origin Niederösterreich
Variety Sauvignon blanc
Category Quality wine
Analysis 12,5 % vol Alk., Acidity: 7,3 g/l, Rs: 3,5 g/l, dry
Potential 2011 – 2015

Site

South east exponated slope; cool conglomerat soil;

Vinification

Crushed; 8 hours skin contact; fermented in stainless steel; Batonage for 3 months.

Tasting notes

Gentle green-yellow; prototypical cassis aromas; fruit driven palate; concentrated; vibrant acidity; fades out with a lot of exotic.

Serving suggestion

Perfect choice for salads; best with chicken and turkey meat; perfect choice with asparagus.

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Product Codes

EAN 13 bottle code: 9120013662451
EAN 13 case of 6 code: 9120013662468

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