| Origin | Niederösterreich |
|---|---|
| Variety | Sauvignon blanc |
| Category | Quality wine |
| Analysis | 12,5 % vol Alk., Acidity: 7,3 g/l, Rs: 3,5 g/l, dry |
| Potential | 2011 – 2015 |
Site
South east exponated slope; cool conglomerat soil;
Vinification
Crushed; 8 hours skin contact; fermented in stainless steel; Batonage for 3 months.
Tasting notes
Gentle green-yellow; prototypical cassis aromas; fruit driven palate; concentrated; vibrant acidity; fades out with a lot of exotic.
Serving suggestion
Perfect choice for salads; best with chicken and turkey meat; perfect choice with asparagus.
Print Fact Sheet