|Analysis||13,0 % vol Alk., Acidity: 6,1 g/l, Rs: 3,0 g/l, dry|
|Potential||2013 – 2018|
South east exponated slope; cool conglomerat soil;
Crushed; 8 hours skin contact; fermented in stainless steel; Batonage for 3 months.
Gentle green-yellow; prototypical cassis aromas; fruit driven palate; concentrated; vibrant acidity; fades out with a lot of exotic.
Perfect choice for salads; best with chicken and turkey meat; perfect choice with asparagus.Print Fact Sheet