wb_hochschopf_2013

Weißburgunder “Hochschopf” 2014

  • 91 Points Falstaff
  • 91 Points A la Carte
  • 17,5 Points Gault&Millau
Origin Niederösterreich
Variety Weissburgunder
Category Quality wine
Analysis 13,0 % vol. Alc., Acidity: 7,8 g/l, Rs: 3,8 g/l, dry
Potential 2015 – 2025

Site

East exponated slope with conglomerate soil; Site Hochschopf in Nussdorf o.d. Traisen

Vinification

Crushed; 8 hours skin contact; fermented in wooden barrel; Batonage for 6 months.

Tasting notes

Medium yellow green, fine bloom perfume with hints of yellow apples and pears; vibrant, rich tropical fruit; well balanced acidity.

Serving suggestion

Perfect for asparagus, a very versatile wine.

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Product Codes

EAN 13 bottle code: 9120013665711
EAN 13 case of 6 code: 9120013665728

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