|Category||BIO-Traisental DAC Reserve|
|Analysis||Alc: 13,5 % vol., Acidity: 6,0 g/l, Rs: 4,8 g/l, dry|
|Potential||2022 – 2032|
This vineyard occupies a steep, east-facing, terraced slope with a gradient of more than 25%. The soil, which overlies calcareous conglomerate of the Hollenburg-Karlstetten Formation, is very meager with only a thin layer of humus.
Selection of the best physiological ripe grapes; crushed; skin contact for 18 hours; pressed; fermented and stored in 100 % traditional acacia wood casks; Batonage for 8 months.
Intensive yellow with greenish hues; the nose remindes on ripe pear with a hint of honey; herbal spice to tobaccoy notes to ripe fruit aromas; on the palate this has oodles of concentration; plenty of stuffing; powerful finish.
goes very well with any kind of meat; fit´s perfect to the asian cuisine especially curry dishes.Print Fact Sheet