|Categoriy||Traisental DAC Reserve|
|Analysis||Alc: 14,0 % vol., Acidity: 5,1 g/l, Rs: 3,1 g/l, dry|
|Potential||2020 – 2030|
This vineyard occupies a steep, east-facing, terraced slope with a gradient of more than 25%. The soil, which overlies calcareous conglomerate of the Hollenburg-Karlstetten Formation, is very meager with only a thin layer of humus.
Selection of the best physiological ripe grapes; crushed; skin contact for 18 hours; pressed; fermented and stored in 100 % traditional acacia wood casks; Batonage for 8 months.
Intensive yellow with greenish hues; the nose remindes on ripe pear with a hint of honey; herbal spice to tobaccoy notes to ripe fruit aromas; on the palate this has oodles of concentration; plenty of stuffing; powerful finish.
goes very well with any kind of meat; fit´s perfect to the asian cuisine especially curry dishes.Print Fact Sheet