|Analysis||13,0 % vol. Alc., Acidity: 6,0 g/l, Rs: 9,1 g/l, Brut|
|Potential||2020 – 2025|
The grapes for this Sekt have their origin in the chalky soils of the Traisental valley.
Whole bunch pressed; fermentation of the free run juice in stainless steel tanks; matured for 12 months on the lees in bottle, made “methode traditionelle”
yellow-gold; bouquet of pepper; tricky and noble; perfect bubbling pleasure; aroma of Darjeeling-tea, blossoms and pepper; young and fruity freshness and enchanting grace.
Ideal companion to spicy Asian courts. With a tingling sip between the meals the taste nerves are freely rinsed and you may experience each bite with another taste.Print Fact Sheet