|Origin||Traisental / Reichersdorf|
|Analysis||Alc: 12,0 % vol., Acidity: 5,7 g/l, Rs: 1,1 g/l, dry|
|Potential||2016 – 2021|
Sandy loam top soil with limestone layers at the bottom soil combined with a special Microclimate due to micro-terraces. 25 – 60 year-old vines.
Selection of the best positioned grapes; crushed; cooled, skin contact for 6 hours; pressed; fermented in stainless steel at 18 ° Celsius; 4 months lees contact in stainless steel.
Medium green yellow; pure pepper on the nose; hinting at typical Grüner spiciness; aromatic herbs and yellow fruit; dense and complex on the palate; long-lasting finish.
Serve cool (10 – 12°C), Goes very well with any kind of seafood or asian cuisine; as well with chicken and pork.Print Fact Sheet