|Origin||Getzersdorf / Traisental|
|Analysis||10,0 % vol. Alc., Acidity: 7,5 g/l, Rs: 81 g/l, dry|
|Potential||2014 – 2034|
East facing vineyards from the top sites Engelreich and Berg; conglomerate soil with high chalk content
Harvested at the 22nd of November. Fermented in stainless steel at 17° celsius.
Strawflowers and hay, very typical varietal character on the nose; dense with notes of caramel; dainty wooden nuances reveal traces of spice, clove cinnamon. This extraordinarily intense offering boasts with such an enormously sweet mellowness. Gorgeously focused and clean.
Goes best with desserts and cheese.Print Fact Sheet