|Analysis||6,0% vol. Alc., Acidity: 7,2 g/l, Rs: 224,6 g/l, sweet|
|Potential||2017 – 2037|
Southeast facing vineyards from the top sites Engelreich and Berg; conglomerate soil with high chalk content.
Harvested at the 31st of December 2015 at minus 11°C. Fermented in stainless steel at 17° Celsius.
Strawflowers and hay, very typical varietal character on the nose; dense with notes of caramel; dainty wooden nuances reveal traces of spice, clove cinnamon. This extraordinarily intense offering boasts with such an enormously sweet mellowness. Gorgeously focused and clean.
Serve chilled (12 – 15° C), goes best with desserts and cheese.Print Fact Sheet