|Variety||Zweigelt / Pinot Noir|
|Analysis||12,0 % vol. Alc., Acidity: 6,5 g/l, Rs: 17 g/l, dry|
Zweigelt and Pinot noir grapes harvested from small single vineyards in the Traisental
crushed, 6 hours skin contact; temperature controlled fermentation at 19 ° Celsius. 4 months of lees contact;
Light salmon colour with reddish gold play of light, fine, persistent mousseux, delicate, fresh and very animating nose, fruit and spice with hints of fresh cherries and forest berries, a sophisticated note of citrus. Dry, fruit-driven yet creamy on the palate, finely woven with elegant acidity and mineral extract, very harmonious structure.
Serve cool( 9 – 10 °C), goes best with white meat as chicken, turkey and grilled fishPrint Fact Sheet