|Variety||10 different local white wine varieties|
|Analysis||12,0% vol. Alc., Acidity: 6,4 g/l, Rs: 17 g/l, Brut|
10 different local white grape varieties harvested from small single vineyards in the Traisental
crushed, 8 hours skin contact; temperature controlled fermentation at 18 ° Celsius. 4 months of lees contact;
Bright green yellow colour; fine, persistent mousseux; delicate, fresh and very animating nose, fruity and highly aromatic with hints of tropical fruit , a sophisticated note of citrus. Dry, fruit-driven yet creamy on the palate, finely woven with elegant acidity and mineral extract, very harmonious structure.
Serve cool( 9 – 10 °C), perfect aperitif; goes best with white meat as chicken, turkey and grilled fishPrint Fact Sheet