| Origin | Getzersdorf |
|---|---|
| Variety | Grüner Veltliner |
| Category | Traisental DAC Reserve |
| Analysis | 14,3 % vol. Alc., Acidity: 6,0 g/l, Rs: 3,4 g/l, dry |
| Potential | 2013 – 2023 |
Site
Berg: Southeast exponated slope with cool, mineral conglomerate soil; enables optimal nutrient suppliement; this unqiue site is best for complex wines with a lingering minerality.
Vinification
Selection of the best physiological ripe grapes; crushed; skin contact for 24 hours; pressed; fermented and stored in 100 % traditional acacia wood casks; Batonage for 5 months.
Tasting notes
Intensive yellow with greenish hues; the nose remindes on ripe pear with a hint of honey; herbal spice to tobaccoy notes to ripe fruit aromas; on the palate this has oodles of concentration; plenty of stuffing; powerful finish.
Serving suggestion
goes very well with any kind of meat; fit´s perfect to the asian cuisine especially curry dishes.
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