|Origin||Getzersdorf / Traisental, Site “Berg”|
|Analysis||8,5 % vol. Alc., Acidity: 8,7 g/l, Rs: 198,4g/l, sweet|
|Potential||2018 – 2048|
This vineyard occupies a steep, east-facing, terraced slope with a gradient of more than 25%. The soil, which overlies calcareous conglomerate of the Hollenburg-Karlstetten Formation, is very meager with only a thin layer of humus.
Harvested at the 13th of November 2015. Fermented at 17° celsius, matured for 8 months in stainless steel.
Pale amber, with gold highlights, delicate cherry and dried prune with subtle botrytis spice,smoky components; juicy, lusciously sweet with peach fruit; vibrant acid structure, yellow fruit lingers long on the finish.
serve cold (12 – 15°C), goes very well with desserts, mushrooms or blue cheese. The perfect finish to every menu.Print Fact Sheet