wb-hochschopf-2017

Weißburgunder “Hochschopf” 2018

Origin Traisental
Variety Weissburgunder
Category Quality wine
Analysis 13,5 % vol. Alc., Acidity: 5,2 g/l, Rs: 3,4 g/l, dry
Potential 2019 – 2029

Site

East exponated slope with conglomerate soil; Site Hochschopf in Nussdorf o.d. Traisen

Vinification

Crushed; 8 hours skin contact; fermented in wooden barrel; Batonage for 6 months.

Tasting notes

Medium yellow green, fine bloom perfume with hints of yellow apples and pears; vibrant, rich tropical fruit; well balanced acidity.

Serving suggestion

Perfect for asparagus, a very versatile wine.

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Product Codes

EAN Bottle Code: 9120013667739
EAN Case of 6 Code: 9120013667746

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