Grüner Veltliner Hugo 2010
||Alc: 12 % vol., Acidity: 6,5 g/l,
Rs: 2,8 g/l, dry
||2011 - 2014
Site: Mixture of different vineyards; mainly conglomerate and loess soils.
Vinification: Selection of only physiologically ripe grapes; crushed; cooled, skin contact for 8 hours; pressed; fermented in stainless steel at 18 °C; 3 months lees contact in stainless steel.
Tasting notes: Delicate fresh green apple fruity aromas; displaying flavours of lemon; lime and peaches;
solid fruit core; rich in finesse; with a beautiful length and mineral tones.
Serving suggestion: The ideal wine for seafood, white meat and light dishes like salads; also very pleasant as a refreshing summer wine on a hot day, or just to be enjoyed by itself.
EAN 13 bottle code: 9120013662420
EAN 13 case of 6 code: 9120013662444
EAN 13 case of 12 code: 9120013662437
UPC bottle code: 859262000927
Wine fact sheet (PDF)
Weingut Markus HUBER
Tel: +43 2783 82 999
Fax: +43 2783 82 999-4