Riesling Traisental DAC 2010
Category: DAC Traisental
Analysis: Alc: 12,0 % vol., Acidity: 7,6 g/l, Rs: 7,4 g/l, dry
Potential: 2011 – 2016
Site: Different single vineyard parcels from the Traisental region;
Vinification: Selection of the best physiologically ripe grapes; crushed; skin contact for 4 hours; pressed; fermented in stainless steel; kept on the lees for 3 months.
Tasting notes: Light yellow green; splendid bloom perfume intermingled with small white peach aromas; the palate is tightly knit and has acid structure rich in finesse; exuding delicate hints of lemon; vivid and vibrant with a vigorous finish that comes back in a wave of stone fruit flavours.
Serving suggestion: goes best with fish e.g. with trout or salmon; also very good with spicy food; especially asian cuisine.
EAN 13 bottle code: 9120013662666
UPC bottle code: 859262000972
EAN 13 case of 6 code: 9120013662673
EAN 13 case of 12 code: 9120013662680
Wine fact sheet (PDF)
Weingut Markus HUBER
Tel: +43 2783 82 999
Fax: +43 2783 82 999-4