Site: Mixture of different vineyards; mainly conglomerate and loess soils
Vinification: Selection of the best physiological ripe grapes; crushed; cold maceration for 2 days; fermentation in stainless steel, after fermentation maceration for 1 week; pressed; stored for 5 months in 50 % stainless steel and 50 % big wooden casks.
Tasting notes: Fully ripe sour cherries on the nose; very fruity style; compact on the palate; fine tannins; flavours of red berries and prunes echoed by minty tones.
Serving suggestion: Goes very well with any kind of red meat; good to Italian food as Pizza and Pasta.
EAN 13 bottle code: 9120013663465
EAN 13 case of 6 code: 9120013663472
EAN 13 case of 12 code: 9120013663489
UPC bottl code: 859262001092
Wine fact sheet (PDF)
Weingut Markus HUBER
Tel: +43 2783 82 999
Fax: +43 2783 82 999-4